Canada Goose online The brown stuff is famous for its variety

Wineries Are Spiking Wines With Wood Chips And Grape Juice

Good canada goose outlet sale wine, the kind that doesn’t come in boxes with a mascot on it, can get expensive. It’s made from the finest of grapes, and is then left to ferment in caskets made of rich oak. That’s why wines with a deep color and a slightly wooden taste are a surefire sign of quality. Except that wineries have found a much more efficient way of giving their wine its oaken flavor: They simply put wood in the wine.

Turns out that those barrels you saw on the tour of your local winery may have only been for show. Wooden barrels are now being replaced with steel vats, but to keep canada goose outlet the wine’s expensive oaken taste, it gets mixed with “barrel alternatives.” That’s a fancy term for wood staves, chips, and even shavings thrown into a vat along with the wine. Why? Because using shavings shaves a dollar Canada Goose Online off the price of a bottle (on their end, of course, not ours), up until all those splinter related lawsuits presumably start pouring in.

Carol Franzia/Bronco WineYes, this one has a very nice garden hose bouquet.

But that’s not the only way wineries are cutting corners. A lot of wine is made using something called “Mega Purple,” which sounds like the main villain in a coloring themed manga. It’s a grape concentrate, or slurry, which big wine labels add to underwhelming red wine to intensify the flavor and color and sometimes even to mask spoilage. It’s estimated that over 25 million bottles get spiked with Mega Purple on a yearly basis. Many wineries rely so heavily on it that they have their own reverse osmosis machines which let them make their own concentrates by extracting the alcohol from their shitty wines to pump up slightly less shitty wine. Yummy.

Andy Perdue/Great Northwest WineThe flavor of a thousand $3 wines.

And then there’s the migrant labor. California’s famous Napa Valley is heavily dependent on migrant laborers, to the extent that The New York Times wrote that “nearly every drop” of the wine depends on them. And lest you think canada goose outlet black friday they’re being treated well, that’s not how migrant labor works. Vineyards overwork their laborers, and often cheat them out of most of their paychecks through exorbitant living expenses, making it so that a typical worker might only earn $10 for ten hours of backbreaking work. As a result, “mystery meat” is regarded as less of a gourmet experience and more of a post apocalyptic necessity. But in seafood restaurants, one out of three times, what you shovel on your fork might not be what you pointed at on the menu at all.

As we’ve mentioned before, the food industry has a long history of falsely labeling things to attract picky customers. However, when it comes to selling fish, mislabeling has become an epidemic. According to an investigation by Oceana, which tested 1,200 samples from supermarkets and restaurants across 21 states, it was discovered that 33 percent of fish were mislabeled. In South California, that number rose to an astonishing 52 percent, meaning there were more phony fish than the real McCod. Nowhere but LA could even their fish be mostly fake.

Yoon S. Byun/The Boston GlobeOne always lies about being tuna, the other always tells the truth. You may ask no questions.

The fish most likely to be counterfeit was red canada goose black friday sale snapper. Of the 120 samples they tested, only seven were in truth red canada goose uk black friday snapper, making them the rarest fish to spot, second only to the Loch Ness monster. White tuna also belongs on a milk carton, as 84 percent of its samples turned out to be escolar, which can cause nasty digestive problems. Other commonly mislabeled fish include halibut, grouper, cod, and Chilean sea bass. And it turns out that sushi restaurants also rest their sashimi on a bed of lies, because 74 percent of the samples from such venues were mislabeled, making your local gas station actually the safest place to eat sushi.

As you can canada goose outlet toronto factory tell, lots https://www.rkliedtke.de of these hidden fish don’t sound too tasty, and they’re also nowhere near as valuable as the listed fish. But even if they were as good (they aren’t), not a lot of people would pay the same for some slickback, toothfish, or weakfish. or giltheaded seabream, which sounds like one of Jethro Tull’s lesser albums. Except that the ethical side of food production isn’t all that ethical either, having been infiltrated by frauds and con artists. Who knew you couldn’t trust some random dude in overalls?

In California, farmers market canada goose outlet online uk cheaters are running rampant. Plenty of the state is farmland, so it’s easy canada goose outlet canada to assume most of your food goose outlet canada is coming straight from the field. However, when the NBCLA did an undercover investigation of farmers markets in the area, they discovered that many of them were clearly selling produces they hadn’t cultivated themselves.

See, in order to sell at a farmers market, you actually canada goose coats on sale have to be a farmer a verified one, buy canada goose jacket with a pitchfork and everything. But when the NBCLA drove to the “farms,” all they found were a bunch of weeds / dirt fields. So unless these farmers were all part of some wizardly hippie collective magicking up their produce out of thin air, it’s safe to assume they were selling you the same stuff you could find at a Walmart at half the price. Fake farmers are popping up all over the country, some of them so brazen that they’ll specifically label their food pesticide free while having no Canada Goose Outlet idea whether that’s true or not. How would they know? They’re not really farmers.

The same sort of chicanery goes on at farm to table restaurants. A series of exposes in The Tampa Bay Times revealed the myriad ways your favorite locally sourced hipster eating collective could be lying to you, from frozen food masquerading as fresh and buying pre made dishes, to fish mislabeling and food marked as “organic” or “non GMO” which was the exact opposite. canada goose outlet store uk As the owner of the famous Chino Farms noted: “Chefs will come, write down notes, leave canada goose outlet nyc without buying anything, and then say they’re serving our food at their restaurants.” They hypocrisy is so intense that one restaurant even had a “Fk Monsanto Salad” on its menu (along with truffle fries), but when a reporter confronted the chef about where he got his produce, he shrugged and said, “It’s canada goose outlet uk really hard to find non GMO produce.” But it’s so, so easy to lie.

Lots Of Craft Whiskey Labels Don’t Even Make Their Own Alcohol

Whiskey is the drink that breaks through all social barriers and we don’t just mean that it’ll make you get naked in public. Canada Goose online The brown stuff is famous for its variety in taste, each brand having its own distinct flavor profile. There’s a whiskey out there for everyone, almost literally these days. With the growing popularity of canada goose outlet reviews small batches, hundreds of artisanal whiskeys are bringing their subtly unique flavor to the masses. To cut corners, many of these new artisanal labels buy their alcohol wholesale from a single factory distillery in Indiana. MGP (formerly Seagrams) mass produces all kinds of alcohol (including “food grade industrial alcohol”), and is known for its canada goose outlet low cost and consistency in taste the same consistency that then gets poured into dozens of differently labeled bottles, each boasting of their “individual and unique” taste. So if you ever wondered how you were able to buy 15 year aged rye from a company that only started in June, there’s your answer.

As for the why, start up distilleries often use the same excuse. They do it as “a means to develop a brand and help fund the next step” of distilling their own alcohol. But it’s easier and cheaper and lazier, and often they never stop. Some craft labels even go as far as to create “Potemkin distilleries” shiny distilleries that produce nothing but the appearance of self sufficiency while the label keeps slinging their cheap factory booze. Even some pretty large labels cut the same corners, such as Bulleit, George Dickel rye, and Angel’s Envy, while other so called craft labels are in fact owned by bigger, more mass produced companies cheap canada goose looking to upsell their leftovers. Most of them don’t even cheap canada goose uk modify their factory booze before they pour it into their fancy bottles, which turn out to be the only things they put some effort into.

But if you really like MGP’s stuff (after all, you’ve probably already drunk loads of it without realizing), at least there’s one label that doesn’t lie to you. Knotter (as in “not our”) Bourbon markets its booze with the statement “We didn’t distill this bourbon. Nope, not a drop.” Now that’s the kind of straight shootin’ honesty we like to see.